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Peter Gilmore (chef)
Peter Gilmore (born 1968) is an Australian chef and restaurateur. He is the current executive chef of Quay, which has been included in The World's 50 Best Restaurants since 2009.〔(【引用サイトリンク】url=http://www.quay.com.au/page/our_people.html )〕 He sometimes guest stars in Masterchef Australia, where his signature dessert the "Snow Egg" was touted as one of the toughest Masterchef challenges. He is now the current executive chef at bennelong .〔(【引用サイトリンク】url=http://www.quay.com.au/page/news__events.html )〕
==Career==
Gilmore was born in Sydney, Australia. His mother had him interested in cooking at an early age. At 14, he started to think of cooking as a career. At 16 years old, Gilmore started his apprenticeship with The Manor House Restaurant in Balmain, New South Wales.〔(【引用サイトリンク】publisher=Time Out Sydney )〕 When the TAFE components of his apprenticeship were completed, he left for the UK where he worked in country house hotels and in London before returning to Australia. In Australia, he further developed his own style of cooking and worked at Avonleigh Country House in the Blue Mountains, at the former Pond restaurant with Guillaume Brahimi in Potts Point, and as Head Chef at De Beers Restaurant at Whale Beach. In 2001, Gilmore took the reins at Quay restaurant in Sydney, where he stayed as the Executive Chef.〔〔(【引用サイトリンク】publisher=LifeStyle Food )〕
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